Archive for the ‘Food’ Category

Mother/Daughter Trip to Lancaster

Monday, April 21st, 2014

mommydaughtertrip1After spending last weekend in DC, Hannah and I dropped Adam off at the train station so he could come back to NYC for work. But I’d decided a couple of months before that it would be really fun for Hannah and me to go away together for a few days during her spring break. A mommy/daughter trip.

So, we (I) decided to drive from Washington to Lancaster county in PA. After a morning running around DC together, we hopped in the car and set off.

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Weekend in DC

Friday, April 18th, 2014

DC_April14_1Hannah’s school was closed for spring break this week, so we decided to drive down to Washington D.C. last weekend to see the sites. Neither Adam nor I had been to DC since we were kids. We were only there from Friday night through Monday, and there was so much we didn’t get to see. But we had such a marvelous weekend; gorgeous weather, lots to see and do, tons of fun with the toddler. We’re already anxious to go back.

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Short Rib Bourguignon

Sunday, March 30th, 2014

shortribbourguignon

I made this gem from the November ’13 issue of Food & Wine way back in January on a cold night. I didn’t realize I’d never posted this one! It was phenomenal. I have been a little obsessed with short ribs lately. I’ve been making this soup somewhat regularly, and I have two other great short rib recipes to post soon. Of course I’ve made Bourguignon before, but never with short ribs, and I may never make it any other way from this day forward until the end of days. It was that good. But the original recipe does have mushrooms, which are a no-go in this house, so I just skipped that step.

Side note: when I searched here for all of my short rib recipe attempts, I came across this one from 2008 that I’d completely forgotten about. I was such a rookie with “fancy cooking.” It’s kind of adorable how bad the photos are. Good notes on that cookbook, though.

5 pounds trimmed boneless beef short ribs, cut into 2 1/2-inch pieces
9 carrots—5 cut into 2-inch pieces, 4 cut into 1-inch rounds
5 celery ribs, cut into 2-inch pieces
5 medium onions, quartered
10 garlic cloves
One 750-milliliter bottle dry red wine
Salt
Freshly ground pepper
1/4 cup extra-virgin olive oil
6 cups beef stock
1 pound meaty slab bacon—half cut into 1/4-inch-thick lardons, half cut into 2-inch pieces
3 bay leaves tied with 15 thyme sprigs
2 pounds stemmed button mushrooms
Chopped flat-leaf parsley, for garnish

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Gluten-Free Whoopie Pies

Sunday, March 23rd, 2014

gfbirthdaywhoopiesI should preface this post by stating that this is the first gluten-free recipe I’ve ever made (at least knowingly). I have nothing to compare these to, so I’m not sure if the issues I had with texture are common? Flavor-wise I think these were okay. I made a batch of them for Hannah’s birthday party; I just wanted to have something on hand for any kids (or parents) who don’t eat gluten. Who wants to go to a party and not be able to eat any desserts?

So, I have to credit my book Whoopies! here. This is where I found the recipe, and this is really what gave me the idea to include something GF in the party goodies. And they did get eaten (some, but not all of them). My main issue was the texture; it was like the surface of the moon. But they were soft inside, just not wonderfully smooth chocolate orbs of awesome on the outside. They looked…homemade. Gluten-free folks, is this typical? Are there tricks for the texture?

Anyway, here’s the recipe.

Gluten-Free Chocolate Whoopie Pies (from Whoopies!)
1/2 cup (1 stick) unsalted butter, softened (plus extra to grease the pan)
1 cup dark brown sugar
1 extra large egg (I just used my usual large eggs)
2 cups gluten-free all-purpose flour (I used Arrowhead Mills GF All-Purpose Baking Mix)
1/2 cup cocoa powder
1-1/2 tsp gluten-free baking powder (I thought all baking powder was GF…? What I used was definitely labeled as such)
1/2 tsp baking soda
Pinch of salt
1 cup buttermilk
Marshmallow filling (exactly the same for GF or non-GF recipe)

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Hannah’s Second Birthday

Saturday, March 22nd, 2014

Hannah 2nd Birthday-6983_exported

 This. Little. Girl. Right. Here.

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