Category: Eating Stuff

This blog turned 11 back on April 16th! I somehow always miss my blogiversary (does anyone still use that word?), and it’s also been a couple of months since I last posted. The week before this blog’s anniversary, we went back east to NJ to visit my mom for H’s spring break, and I got to spend a couple of nights on my own in NYC. The trip was fantastic for so many reasons. Adam gave me a ticket to finally see Hamilton for Christmas, and I just had the most amazing time. And it was great for H to revisit her hometown. She’d been missing NJ a lot, and lately starting to compare what she missed about NJ to what she had in WA. But she came back home to WA with a new appreciation for this new home we’re making in a way I don’t think she would have without a visit back to NJ. After 10 months away, she has changed so much, and I think she was able to enjoy the place where she was born but then get back to her new life out here.

Read more on April in One Post: This Blog Turned 11, and We Went Back East…

We’ve been bombarded with snow this week. Today’s Saturday, and the first storm was last Sunday night. School was closed for two days, and then another (smaller) storm came in Friday at lunchtime, so all the local schools closed early. My birthday is just a few minutes away now, and yet another snowstorm is set to head our way either tomorrow night or Monday, I think. And here’s the thing we’re learning about Washington–they don’t have a lot of snow plows.

Read more on Snowfall in Washington…

Whoopie pies are just the best, and they’re easy to make at home with kids. Whoopie pies, we’ve learned, just aren’t really a thing in Washington. And they’re H’s favorite treat, and something she’s been missing from NJ (Whole Foods made really good ones back east, but all the baked goods at Whole Foods here in WA are too…healthy). So, I’ve started making them. The Christmas batch was such a hit that she wanted to help me make some more this past weekend. Sunday night while my beef roast cooked we made them for dessert.

Read more on Whoopie Pies in My New Studio Kitchen…

I feel really good about the start of a fresh new year, especially since 2018 was so eventful. I’m trying to dust off this blog a little–it’ll turn 11 in April, and even though I spend most of my social media life on Instagram I’m not ready to abandon it. So, the first big thing we’ve done this year is take a little last-minute mommy/daughter/pup road trip to Canada.

Read more on A Weekend in Vancouver…

This was, by a mile, the best birthday party H has ever had. Four of her friends and their moms met us in Brooklyn at Brooklyn Owl, a unicorn horn store, for a day out in NYC. The moms went for coffee, and Adam and I stayed to take photos of the girls picking out their own special unicorn horns, making unicorn crafts, eating unicorn cupcakes, and solving clues for the store’s magic mirror, which spoke to them and transformed them from little girls into magical unicorns. We could not have packed more unicorns in if we tried, it was fabulous.

Read more on H’s 6th Birthday Party…

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