It’s officially cookout season!

Yesterday we spent the evening with friends from my sorority alumna chapter for a Greek-themed cookout. This was the first gathering of an unofficial Epicurean club our friend Audrey is starting up. And it was such a good time.

I made spanikopita, two kinds. I’ll post those recipes sometime this week.

I also made this dessert with Greek yogurt, honey, walnuts, and raspberries.

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