Archive: December 31, 2013

2013 did not go as planned. At the beginning of the year I fully expected to still be a teacher at the end of it. That’s not how the year worked out, and I’ve spent the last six months trying to figure out this new identity. Stay at home mom? Work at home mom? Temporarily at home mom?

The truth is that I have no idea what 2014 will look like, at least not professionally. I’m pretty sure my home life will still be as warm and fulfilling, and my friends and family will still be amazing. I hope it will be full of creativity and new knowledge. I hope I try lots of things and don’t completely fail at them all.

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You guys, I am not even playing around with this one. Heavenly. Transcendent. Silky. Luscious. And on the table in thirty minutes. I love you Bon Appetit. I seriously, seriously love you sometimes.

I just can’t even talk about this one. Make it, eat it, look at it. Happy New Year!

Creamy Pappardelle with Leeks and Bacon (from Bon Appetit)

2 tablespoons olive oil
1 tablespoon unsalted butter
4 slices thick-cut bacon, cut into 1/2-inch pieces
2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
Kosher salt
3/4 cup heavy cream
2 teaspoons chopped fresh thyme
1 pound pappardelle or fettuccine
1 cup finely grated Parmesan or Grana Padano

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