lobster cakeOther posts from this class: My Cake Decorating Class Has Begun!, Cake Decorating Class Pt. 2.

This is a super-sized post because I’ve got 2 recipes to share as well as photos of icing this cake.

This week in cake decorating class we learned to make hearts and dots, but most of the class was spent on making scary clowns out of frosting. I tuned out almost this entire lesson, as I have a FEAR of CLOWNS.

But I was rewarded when we learned how to transfer designs on to our cakes. I’m going to a lobster bake this weekend, and I’m bringing a dessert. So I found a clip art picture of a lobster in MS Word and used that as an outline for this crustacean on my cake. I’m kind of in love with it, I’m this close to naming the lobster. I just have to add the lettering and it’s set for Saturday.

As for the cake itself, I used the All-Purpose Buttery Yellow Cake and Dark Chocolate Frosting recipes from America’s Test Kitchen Family Cookbook. Before I share the recipe, here are some photos of me finally frosting a cake nicely.

dollop of frosting on bottom

A dollop of frosting to stick it to the plate. I actually took this photo then decided to use the base of my cake caddy instead, so it looks different in the rest of the photos. Also, I forgot to put pieces of parchment paper under the cake to keep the plate it’s on from getting dirty. So now my cake caddy looks very chocolatey.

first lobster layer

First layer down with probably 1-2 cups of frosting in the middle by the time I was done.

lobster cake filling

Nice and even.

trimming the dome

I bough this great tool for cutting the “dome” off layer cakes so they’re level and easy to frost evenly.

layer 2 lobster cake

Layer two is now on. I arranged the layers so the top of the 2 cakes actually face each other in the middle. That’s the bottom of the 2nd layer you see on the very top. This is probably perfectly logical, but I never thought to do these kinds of things before.

frosted lobster cake

I got kind of swept up in the fun of frosting a cake without all the fuss I’m used to, and I forgot to take photos as I went. But here it is, all frosted.

 All-Purpose Buttery Yellow Cake
Makes: 2 8- or 9-inch layers or one 9×13 sheet cake
Serves: 8-12

Read more on Cake Class Pt. 3: Lobster Bake Cake…