christmas food tableI took a different approach to our Christmas party this year. I probably put out more goodies than last year, but I scaled back on the planning and cooking/baking from, say, our cookouts in June and August. The truth is, Adam and I have both been under the weather for the past couple of weeks. We hosted Thanksgiving, which was wonderful but also took some of our steam. I just didn’t feel as organized and on top of things for this party. And we were not blessed with good weather last night. It was kind of a gross, rainy, snowy, nasty night. So we had 10 people after some cancellations, and I finally decided mid-afternoon yesterday to not make myself crazy with the spread and the decorating. I put out what I had done by then and decided to just go with the flow (surprisingly, this is really hard for me to do). We had plenty of food for everyone, and I just wanted to enjoy the company of those who braved the weather to come celebrate us.

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