Rigatoni with SteakThis is another Giada recipe, from the first cookbook of hers that I bought (Giada’s Family Dinners). I don’t make it exactly the same way she does, so this is my modified version. She says in the book that it’s a great way to make a pricey steak go further. This is true, as one good size steak feeds 2 people here. But I just like it because it’s delicious.

Rigatoni with Steak (adapted from Giada’s Family Dinners)
Serves: 2

2 tablespoons olive oil
1 (12-ounce) ribeye steak
Salt and pepper
1 onion, thinly sliced
2 minced garlic cloves
1/2 tsp dried oregano
1/3 cup dry red wine
2 cups marinara sauce (I used her marinara sauce recipe, also in that book)
1/2 cup beef broth
1/2 lb rigatoni
2 ounces freshly grated Parmesan

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