Brownie bites are done! White chocolate melts perfectly and holds color beautifully, so I will be drizzling these bites tomorrow for the cookout. I tried covering some of the brownies, but it takes a tremendous amount of chocolate, and it’s really difficult to keep it molten long enough to get a nice covering. Therein lies part of the art of baking. I used Grant’s brownie recipe. I cut these into 1″ squares using some of my plastic sewing rulers. Then I made a pizza for dinner. Now my sewing square smells like ham and cookies, so I’ll need to clean those before taking them back to the studio. This is what we call “improvising” here in the Orange Room.
Archive: June 26, 2009