pad thaiI’ve been swamped with the library project all week, so I haven’t cooked anything new and exciting in a while. I did bake 2 cakes yesterday, which I will post more about later. But tonight for dinner I made pad thai, which I’ve been meaning to try my hand at for ages. I switched out the shrimp in the original recipe for chicken.

It was pretty delicious, but I was missing a few ingredients. I had no bean sprouts, no cilantro, and chives instead of green onions. But it still worked just fine. The recipe is from America’s Test Kitchen’s The Best Skillet Recipes.

Pad Thai (adapted from The Best Skillet Recipes)
Serves: 4

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