2016 is the year I fell back in love with my slow cooker, apparently. This was waaaay better than I thought it would be. Next time I’d add at least another layer of pasta, because this was on the saucy¬†side. But it was delicously, deliciously saucy. It feeds a crowd and makes pretty great leftovers, so next time I’m doing family dinner and don’t want to be in the kitchen forever, I’m making this. I kind of want to make it again right now…who’s around for dinner?

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