I made this Food Network recipe last summer and didn’t take any photos of it once I put it in the crockpot. Well, I took one photo of it. But that photo is terrifying. The meat was falling apart when I took it out, and while the meal was delicious it was not cute. I think I used a different kind of pork roast, and if I make this again I will use exactly what the recipe calls for. I just had a random pork roast in my freezer (what, you don’t?), so I used that. Also, I skipped the rutabaga.

I really set this recipe up well, didn’t I? Falling apart, hideous photos, no rutabaga. Bet you can’t wait to try it. I promise, though, it was tasty. Read more on Slow-Cooker Coriander Pork Roast…