I don’t think it’s a secret at this point that I love to cook. Or that I’ve started canning with a vengeance. I think I can hold my head up and declare this summer’s fruit bounty fully explored here at the Reeve house. There are still some fruits left to experiment with this summer, but it’s been a huge success. And yes, I still keep forgetting to take more photos! H and I are just having too much fun.

Read more on Blackberry Vanilla Jam (Recipe-A-Day Week Summer 2012, Day Three)…