This was a recipe I kind of tweaked from a few different versions during my last freezer meals marathon. And it’s definitely one of the most successful. It was really easy to prep for the freezer, it thawed perfectly, and it was great in the slow cooker. A low-stress, delicious, not too heavy dinner.

I made 4 chops, which equals 2 dinners for us.


2 tablespoons olive oil
4 boneless pork loin center-cut chops
Salt and freshly ground black pepper
1 small onion, thinly sliced
1 (15-ounce) can diced tomatoes, in juice
1 teaspoon herbes de Provence
1/4 teaspoon dried red pepper flakes, or more to taste

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