I’ve wanted to go to Mario Batali’s Italian market since it opened last year, but it’s just one more thing on the neverending To Do list of cool things. But my father- and stepmother-in-law were in town Labor Day weekend, so we headed to Eataly for lunch at Manzo. I didn’t take photos of the food because my in-laws were with us, but I can tell you that the Mozzarella di Bufalo Campana, with almonds and brown butter, was so amazing. And the Spaghetti alla Chitarra was perfect. Such a good meal.
Archive: September 24, 2011