chickenmustarddill-1This recipe was perfectly fine, but it wasn’t my favorite thing to come out of the America’s Test Kitchen 30-Minute Suppers supplement. As usual, I halved all the ingredients to serve 2.

Chicken with Mustard and Dill (adapted from 30-Minute Suppers)
Serves: 4

1/2 cup flour
4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tablespoons vegetable oil
1 minced shallot
3/4 cup low-sodium chicken broth
1/2 cup white wine
3 tablespoons unsalted butter
2 tablespoons fresh dill
1 tablespoon whole-grain mustard

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