crispy garlic chicken cutlets

I bought The Best of America’s Test Kitchen 2009 a while ago. It’s a magazine-sized supplement they put out every year, and of course it has some great new recipes in it. This is the first one I’ve made from it, and these Crispy Garlic Chicken Cutlets were everything they promised to be. I’ve never made chicken this crispy in my life, and it was wonderfully garlicky without warding off vampires for miles around. And it was a pretty quick weeknight dinner with some herbed lemon butter spaghetti. Adam has requsted that this be added to The List, my rotation of really good recipes that require repeat appearances.

Crispy Garlic Chicken Cutlets

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