A couple of weeks ago I made some really good baked mac and cheese. I have a few recipes I’ve used in the past, and I tweaked them all and added bacon and onions to get this one, my latest experimentation. This is a meal on its own.
Archive: January 29, 2009
Jackie’s Macaroni and Cheese with Bacon and Onions
Serves: 10 as a side dish, 6 to 8 as a main dish
**If you’re baking this, preheat the oven to 400 degrees F and boil the pasta for 1 minute less than package directions suggest for al dente. Otherwise just eat it out of the saucepan.