grilled chicken with basil dressingOne of my 2009 resolutions was to cook some new dishes. Yes, I want to move away from the Italian and American stuff I always cook. But let’s not rush me, there’s plenty still left in those worlds for me to play with. Last night, after The Worst Week Ever (which involved me being carted off from work in an ambulance after an asthma attack), I finally had some energy back to cook something for dinner. So I made this grilled chicken, which is from the first Giada book I ever bought, Giada’s Family Dinners. It was really good, and I just made some garlic bread and caprese to go with it. I didn’t actually grill it, though. I only processed the directions so far, and my brain has been so fried this week that I sauteed them instead of using the grill pan. They were still delicious, though.

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