I’ve never braised anything before. It’s always seemed a little too hardcore, something best left for the true die hard cooks to do. I’m more of a recreational cook, not ready for the hard stuff like braising. Oh sure, I’ve made stews. Back in my art school days. And you know what they say–stewing is a gateway method. But that’s where my experimentation ended. Until last night.
Archive: November 7, 2008