Tag: recipes
loaded potato chicken casserole

This was the first new thing I made this year. Pinterest! I made the full amount, even though it was a big casserole, and it made pretty good leftovers, too.

Serves: 8
2 lbs chicken breasts, cubed
8 potatoes, cubed
1⁄3 cup olive oil
1 1⁄2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Read more on Loaded Baked Potato and Chicken Casserole…

brandy cream sauce

Use your imagination here, and picture a gorgeous, silky looking sauce instead of a mess of onions. Because that’s what this is, even if the photos don’t show it. I made this the last two New Year’s Eves in a row, and I still can’t take a proper photo. Last year I forgot to buy shallots and used an onion instead (hence the jammy look of the sauce above).

Read more on Steaks with Brandied Cream Sauce…

chewychocolate

Oh, Merry Christmas to everyone! A few weeks ago I met the kitchen writer at a new freelancing job, and she used to work for Martha Stewart. She said this was the best cookie recipe ever produced in the MS kitchens, and she happened to have a stack of these made for a cookie swap. AND SHE SHARED THEM. She is good people. And these cookies were eyes-roll-back-in-your-head amazing. I couldn’t stop thinking about them, and it’s been a long time since a recipe has stuck with me like that.

Read more on Martha’s Chewy Chocolate Ginger-Molasses Cookies…

chicken fingers

I think other people’s kids might love these, but my child…is my child. Food is a hugely contentious issue. Actually, she’s gotten better this year, but she still has a very limited number of things she’ll eat. I made these way back in April but never posted, and maybe I should try them again. She picked at them but refused eat them. I bet I could get her to try them now. She is very susceptible to bribery.

Read more on Geoffrey Zakarian’s Chicken Fingers…

DSC00023-001

I haven’t made a single, solitary new recipe since school started, unless you count party food.  This is a new record for me, and even though I’ve been cooking a lot of old standbys, it’s also been two solid months of throwing together whatever random thing is in the fridge. Success varies.

Read more on Tomato Confit…

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Halloween prep has taken up a huge, wonderful chunk of this month. It’s been a month of deadlines for some great projects, but it’s also been making Hannah’s costume and getting stuff together for this party. It was the most Pinteresty party that ever Pinterested.

Read more on Hannah’s Halloween Party…

Pastitsio

I’ve started sticking Ina’s name in front of any of her recipes I try. It lends a certain gravitas, like you know I’m not playing around when an Ina recipe shows up. Also, let’s just establish that casseroles do not photograph well. In my house. With any of my cameras. With me taking the photographs. 

Read more on Ina Garten’s Pastitsio…

therapy baskets

So Hannah graduated from feeding therapy back in the spring, and then we switched OTs from the same clinic a month or so later when we found another awesome speech and OT clinic. In the craziness of spring, end of school year, preschool prep…I never gave her old therapists gifts.

Read more on I Love a Good Gift Basket…

peach bourbon jam

We did a ton of peach picking in the last weeks of summer, so I made a big batch of peach bbq sauce and this jam.

Hot damn.

It was kind of an afterthought; peaches are one of H’s favorites to pick, but not the fruit I get most excited about. Every time we pick them I end up with a fridge full of peaches and all kinds of recipes that just don’t excite me. And it takes forever to blanch them and peel them.

Read more on Peach Bourbon Jam…

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I have terrible timing with my jam posts. By the time I get them written, most of the fruit I used is out of season. But, I’m still posting this one because it was delicious.

Read more on Cherry Plum Jam with Apple…

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