Tag: recipes

I’ve started sticking Ina’s name in front of any of her recipes I try. It lends a certain gravitas, like you know I’m not playing around when an Ina recipe shows up. Also, let’s just establish that casseroles do not photograph well. In my house. With any of my cameras. With me taking the photographs. 

Read more on Ina Garten’s Pastitsio…

therapy baskets

So Hannah graduated from feeding therapy back in the spring, and then we switched OTs from the same clinic a month or so later when we found another awesome speech and OT clinic. In the craziness of spring, end of school year, preschool prep…I never gave her old therapists gifts.

Read more on I Love a Good Gift Basket…

peach bourbon jam

We did a ton of peach picking in the last weeks of summer, so I made a big batch of peach bbq sauce and this jam.

Hot damn.

It was kind of an afterthought; peaches are one of H’s favorites to pick, but not the fruit I get most excited about. Every time we pick them I end up with a fridge full of peaches and all kinds of recipes that just don’t excite me. And it takes forever to blanch them and peel them.

Read more on Peach Bourbon Jam…


I have terrible timing with my jam posts. By the time I get them written, most of the fruit I used is out of season. But, I’m still posting this one because it was delicious.

Read more on Cherry Plum Jam with Apple…


We love ramen around here. And anything remotely Asian and soupy. This is a beef version of our favorite pork ramen from The Best Skillet Recipesand it is yummy. The original calls for mushrooms, but this family is less than wild about fungi.

Read more on Beef Ramen with Spinach…

parchment fish

While I was working on the draft for this post, I just called it “Parchment Fish.” This is 100% going to be my next band name. 

So I made this resolution in January to eat more fish, and I have been! All of the fish! Well, not all of it. But a decent quantity considering that before January 2015, shrimp and smoked salmon were the only things from the sea that set foot in this house. And now I’ve made this Ina recipe a buncha times, and we love it. It’s easy to halve for two people. And it’s from Make It AheadOh, Ina. Straight to my heart, that lady.

Read more on Ina Garten’s Herb-Roasted Fish…


Ina knows what’s up. I made this last month for dinner (along with a charcuterie plate), and it is sooooo delicious. I don’t think I’ve ever made a bad Ina recipe. This one is from her book Make It Ahead. And I did.

Read more on Zucchini and Goat Cheese Tart…

Katherine Hepburn Brownies

This is such an awesome brownie recipe, Hannah and I have made these a few times now. I stumbled on this one on Pinterest from Saveur. Hannah graduated from feeding therapy in May, which is completely amazing and glorious. But, she is still one picky little munchkin. She has trust issues when it comes to my cooking because I have a sneaky habit of sticking veggies in things. #sorrynotsorry

Read more on Katherine Hepburn Brownies…

Blueberry Oatmeal Cookies

Fresh fruit season is coming in the Northeast. I’ve still got blueberries in our chest freezer from last summer, and I’m working on ways to use them up before all the delicious new stuff makes an appearance. These were an attempt to create a cookie with fruit that Hannah would eat. I don’t like raisins, and blueberries seemed like a great oatmeal cookie substitute so I hit up Pinterest for some recipes. And Hannah loved them…except she just ate around the blueberries. Listen, life with a picky eater and food therapy graduate is a roller coaster of trial and error.

Read more on Blueberry Oatmeal Cookies…


We are wild about mini muffins around here, and this is one of my tricks for getting more fruits and veggies into Hannah’s body. But the little stinker knows now that I sneak things into her muffins, so she only wants to eat them if they come out of a mini muffin package from the store. So…I may have started saving the store packages to sneak my own muffins into them. I’m not above trickery when it comes to feeding this kid.

This recipe from Umami Girl is a double whammy. Bananas and sweet potatoes, so much good stuff. You don’t taste the sweet potatoes, these just taste like banana bread. I dotted chocolate chips into them after I’d poured them into my muffin pan to make them extra enticing.

Read more on Banana Sweet Potato Muffins with Chocolate Chips…

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