Tag: recipes
pot roast

I made this pot roast back when the weather was cold and we needed a hearty meal. And, I had no time to be in the kitchen. The original recipe is the Melt-in-Your-Mouth Pot Roast from Taste of Home, but I ended up substituting dried rosemary and thyme for fresh, and garlic for garlic salt. I also used whole grain mustard because I just love that stuff. And I love any meal that I can throw in a big pot and ignore for a few hours.

Read more on Slow Cooker Pot Roast…


This was a spontaneous dessert on a cold winter day that I threw together one afternoon, and it was luscious and yummy for dessert that night. Next time I would add a couple more apples and cut back on the sugar. It was really, really sweet. Maybe 6 apples, 3/4 brown sugar, and 1/4 granulated for the apples? The crumble was good, but by the time all that sugar cooked down it was overwhelming. But the concept was fabulous, I’d definitely make this again.

Read more on Crockpot Caramel Apple Crumble…

hash brown soup

I think next time I would run my immersion blender through this soup for a bit of a thicker texture with fewer shredded potatoes, but otherwise this was pretty good on a chilly night. I’d had a bag of shredded potatoes in the freezer for a while, from some long-forgotten recipe I was going to make, so this was great for using up what I had on hand. We both love potato soup, and I never would’ve thought about shredded potatoes.

Read more on Hash Brown Slow Cooker Potato Soup…

slow cooker lasagna

2016 is the year I fell back in love with my slow cooker, apparently. This was waaaay better than I thought it would be. Next time I’d add at least another layer of pasta, because this was on the saucy side. But it was delicously, deliciously saucy. It feeds a crowd and makes pretty great leftovers, so next time I’m doing family dinner and don’t want to be in the kitchen forever, I’m making this. I kind of want to make it again right now…who’s around for dinner?

Read more on Slow Cooker Lasagna…

tomato mozz pasta 1

I’ve been on a Pinterest cooking kick lately because I need other moms who manage to cook while chasing kids and doing their jobs to tell me what to make for dinner. Occasionally I feel feisty enough to reach for a Food & Wine recipe, but lately it’s been amazing if food is on the table before, like, 10pm.

Read more on Chicken Mozzarella Pasta with Sun-Dried Tomatoes…


The pizza class I took last summer is finally paying off! I got a bunch of great pizza supplies for Christmas, and Adam and I are putting them to good use. My dough is so much better (I used to just buy it from Whole Foods), I love the sauce. The key is setting the oven as high as it will go and putting the pizza stone (in our case a pizza steel) in the oven for an hour to heat up. Then we cook the pizzas right on the steel.

Read more on My Pizza Game Is On Point…

loaded potato chicken casserole

This was the first new thing I made this year. Pinterest! I made the full amount, even though it was a big casserole, and it made pretty good leftovers, too.

Serves: 8
2 lbs chicken breasts, cubed
8 potatoes, cubed
1⁄3 cup olive oil
1 1⁄2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Read more on Loaded Baked Potato and Chicken Casserole…

brandy cream sauce

Use your imagination here, and picture a gorgeous, silky looking sauce instead of a mess of onions. Because that’s what this is, even if the photos don’t show it. I made this the last two New Year’s Eves in a row, and I still can’t take a proper photo. Last year I forgot to buy shallots and used an onion instead (hence the jammy look of the sauce above).

Read more on Steaks with Brandied Cream Sauce…


Oh, Merry Christmas to everyone! A few weeks ago I met the kitchen writer at a new freelancing job, and she used to work for Martha Stewart. She said this was the best cookie recipe ever produced in the MS kitchens, and she happened to have a stack of these made for a cookie swap. AND SHE SHARED THEM. She is good people. And these cookies were eyes-roll-back-in-your-head amazing. I couldn’t stop thinking about them, and it’s been a long time since a recipe has stuck with me like that.

Read more on Martha’s Chewy Chocolate Ginger-Molasses Cookies…

chicken fingers

I think other people’s kids might love these, but my child…is my child. Food is a hugely contentious issue. Actually, she’s gotten better this year, but she still has a very limited number of things she’ll eat. I made these way back in April but never posted, and maybe I should try them again. She picked at them but refused eat them. I bet I could get her to try them now. She is very susceptible to bribery.

Read more on Geoffrey Zakarian’s Chicken Fingers…

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