I think other people’s kids might love these, but my child…is my child. Food is a hugely contentious issue. Actually, she’s gotten better this year, but she still has a very limited number of things she’ll eat. I made these way back in April but never posted, and maybe I should try them again. She picked at them but refused eat them. I bet I could get her to try them now. She is very susceptible to bribery.
I haven’t made a single, solitary new recipe since school started, unless you count party food. This is a new record for me, and even though I’ve been cooking a lot of old standbys, it’s also been two solid months of throwing together whatever random thing is in the fridge. Success varies.
Halloween prep has taken up a huge, wonderful chunk of this month. It’s been a month of deadlines for some great projects, but it’s also been making Hannah’s costume and getting stuff together for this party. It was the most Pinteresty party that ever Pinterested.
I’ve started sticking Ina’s name in front of any of her recipes I try. It lends a certain gravitas, like you know I’m not playing around when an Ina recipe shows up. Also, let’s just establish that casseroles do not photograph well. In my house. With any of my cameras. With me taking the photographs.
So Hannah graduated from feeding therapy back in the spring, and then we switched OTs from the same clinic a month or so later when we found another awesome speech and OT clinic. In the craziness of spring, end of school year, preschool prep…I never gave her old therapists gifts.
We did a ton of peach picking in the last weeks of summer, so I made a big batch of peach bbq sauce and this jam.
It was kind of an afterthought; peaches are one of H’s favorites to pick, but not the fruit I get most excited about. Every time we pick them I end up with a fridge full of peaches and all kinds of recipes that just don’t excite me. And it takes forever to blanch them and peel them.
While I was working on the draft for this post, I just called it “Parchment Fish.” This is 100% going to be my next band name.
So I made this resolution in January to eat more fish, and I have been! All of the fish! Well, not all of it. But a decent quantity considering that before January 2015, shrimp and smoked salmon were the only things from the sea that set foot in this house. And now I’ve made this Ina recipe a buncha times, and we love it. It’s easy to halve for two people. And it’s from Make It Ahead. Oh, Ina. Straight to my heart, that lady.