juliabeefI made Julia Child’s Boeuf Bourguignonne recipe today (actually yesterday, it’s 12:02am now) for a supper club the Phi Mu Princeton alumnae gals were having. My mother-in-law, Cora, gave me Mastering the Art of French Cooking for Christmas (without movie stills on the cover!), and it was fitting that this is the first recipe from it I have prepared. All I can say is, plan your day around this if ever you make it.  It was delicious, but I started it around noon and was racing to finish it so we could leave just after 6.

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