I made patriotic desserts for a party at my brother and sister-in-law’s pool club. Blueberry pie (which was honestly terrible) and sour cherry pie (which was glorious).
Hannah chased her cousins around our house at a cookout on the 2nd.
I like Mother’s Day. I’m still pretty new at it; I’ve had a great one, a not-so-great-one (poor destination choice), and an out-of-the-country one. So I’m still figuring out what to actually do on Mother’s Day to celebrate, and this year I feel like I’ve gotten the closest to what I want out of the day. First, here’s how I got to this realization.
I never remember to take photos at Thanksgiving, I don’t know why. This photo above was the only one I have of the food. We made classic turkey, mashed potatoes, and stuffing. I roasted brussels sprouts. My mom brought sweet potatoes and rolls, my brother and his family brought pies and his macaroni and cheese with wheat pasta. My aunt brought the yummiest bean dip and green bean casserole. It was a group effort this year, and I really loved that.
Halloween has come and gone, and it was so awesome this year. We also got a ton of mileage out of Hannah’s homemade costume this year. I love this cow.
Easter is a bit of a strange holiday for us around here. We’re kind of haphazard in how/if we celebrate it each year, so this was the first year that we took Hannah to an Easter egg hunt. We went to Allaire Village for the 10,000 Easter Egg Hunt. Despite being surrounded by disappointed parents and kids who didn’t find any eggs, Hannah managed to get 4 in the “baby corral” (and we gave some away to toddlers who didn’t get any).