I’ve been on a break from blogging for a couple of weeks while I got ready for the holidays. And they’ve arrived! They came, they saw, they spread festive cheer all over the house! My in-laws just left this morning, and I’m looking around the house figuring out where we’re going to put everything.
Memorial Day Weekend. We didn’t get to the beach, but we did cook out on Monday. We had some family over for sausage and peppers, corn on the cob, tomato salad. And I still had some sweet cherries in the freezer from last summer, so I made the first official pie of the summer season. Delicious.
So, our “baby” is three. I don’t know how that happened, but it has been much stranger for me to see her turn 3 than it was for 2 or even 1. Three is such a big deal. She’s officially outgrown baby toys and now qualifies for anything that’s “Age 3+” (even though she’s already been playing with some older things for a while). She’s moving from a toddler to a preschooler.
So about a month or so ago, we discovered that Hannah will eat anything if it’s in a mini muffin. My extremely fickle toddler is obsessed with minis (regular size just doesn’t quite cut it), and we’ve been using this discovery to get more fruits and veggies in her belly. Her feeding therapist fully supports these sneaky strategies, and so far it’s working.
I promise that title sounds fancier than the boxes really are. I love teachers (I am one!), and I love putting these treat boxes together. This is just a little extra on top of the class gift, largely because I always have more jam than any three-person family could eat in a year. And you need something to put the jam on, hence…scones. Also, Hannah’s school has just been completely amazing to her and for her, and I want to show my appreciation for their work with our little late bloomer as often as possible.
Last year, Hannah’s first at her school, I made gift boxes for her teacher, aide, the head of the school, and the marvelous admin. I put in some blueberry butter I’d made over the summer, a Starbucks card, and some homemade scones I made the same morning I delivered the boxes. The scones were just so fast and easy that this year I kind of decided this was a tradition worth keeping up. And, again, I made all the scones last Friday morning while Hannah was at school and then delivered them at the half day pickup.
Adam’s birthday was a couple of weeks ago, and Hannah was a huge help making his birthday cake. Every year I make a roast chicken dinner for him and bake a three-tiered devil’s food cake with vanilla buttercream. This year Hannah helped with the cake. Baking with her always requires a little project management, but baking a three-tiered cake required a little more.