We just got home last night from a week-long family trip to Maine. Everyone’s been hit with a cold, but somehow today I’m the only one still under the weather. So I’m going through my photos and trying to get back into the swing of home life.
I started a quilt with this collection a couple of weeks ago under extremely sad circumstances. I’ve stalled on its progress because of those same sad circumstances, but I’ll be getting back to it next week. And I will finish it. The top is done, but then I needed to put it away for a bit. I’ll piece the back and get it quilted and bound. Then I will share more.
Hannah’s been doing the camp program at her school, but it’s only Monday to Thursday mornings. So Fridays have been our field trip days. My mom was watching my niece Grace one Friday last month, and the four of us took a drive out to Grounds for Sculpture.
This place is so odd. We went somewhere similar in Vegas over spring break, and Wild West City is a little cleaner and better taken care of. But, it’s one of those seemed-like-a-good-idea-on-paper kind of places. An old west town! For kids! With pony rides and a replica of Dodge City! And a little train! My cowgirl-, horse-, train-loving daughter would be in heaven.
At some point during the winter, when we were busy with snow paint, someone on social media suggested I try homemade chalk paint in the summer. And I do not forget awesome suggestions like that, but I did forgot who told me. So last week, we made some liquid chalk paint.
It’s hot. Not 100 degrees hot, but regular July-in-NJ hot. And despite living at the shore, we are not all-day, every-day beach people. There are only so many indoor, air-conditioned things you can do with a three-year-old during an extra hot week before everyone needs to feel the sun and get some vitamin D. This is where our backyard messy play has come in.
While I was working on the draft for this post, I just called it “Parchment Fish.” This is 100% going to be my next band name.
So I made this resolution in January to eat more fish, and I have been! All of the fish! Well, not all of it. But a decent quantity considering that before January 2015, shrimp and smoked salmon were the only things from the sea that set foot in this house. And now I’ve made this Ina recipe a buncha times, and we love it. It’s easy to halve for two people. And it’s from Make It Ahead. Oh, Ina. Straight to my heart, that lady.