Tag: recipes

We made these last summer, and I never posted them, and they were such incredibly outside, fire up the grill meals. Could not be easier, and if you need to feed a crowd, here you go. I thought these were perfect with Memorial Day Weekend coming up. Now I want to make these again. The recipe was from Damn Delicious, and truer words have never been spoken.

Read more on Shrimp Low-Country Boil Foil Packets…

I’ve made blueberry butter to go in the holiday teacher gift boxes for H’s school a couple of years running now, and once or twice in between. Sometimes I throw in some maple syrup, sometimes I make it with lower sugar, but this is the general recipe I like to use, from Chowhound. It’s pure essence of blueberry, and smeared on a piece of buttery toast it’s like nirvana. These ingredients make about 3 pints, or 6 little half pints (I like the small jars for gifts).

Read more on Blueberry Butter…

I’ve had migraines since Sunday night, ebbing and flowing. I’m in the middle of an ebb right now. My Valentine’s Day plans aren’t going as planned, but we’re pretty low key about V Day anyway. We never go out, and we typically let it pass with mild fanfare. Cards, maybe candy, a good dinner at home. Not so much today. But I did manage yesterday, before a migraine set in and lasted through the night, to make these s’mores bites with H to celebrate the day.

Read more on Valentine’s Day S’Mores Bites…

Because they’re still delicious, even if they did take out my MacBook. Here’s the thing: Adam travels a few days a month for work now, and he hates shellfish and seafood. So, when he leaves town I take advantage and cook myself shrimp, scallops, mussels. Especially mussels, this recipe has become my go-to dinner (because a bag of mussels is like $7).

Read more on These Spicy Chorizo Mussels Killed My Laptop, But Here’s the Recipe Anyway…

I’ve been cooking more fish this year, but my catalog of recipes is small. This is a good fall fish dish because the blistered tomato sauce is hearty, and cod makes me think of fish and chips. Even though this one is much, much healthier. It’s a recipe from Baker by Nature.

Read more on Pan-Seared Cod with White Wine Tomato Sauce…

Load More